Wednesday, December 29, 2010

Three Thanksgivings and a Christmas Tree!

Yep! I don't even live in America and I got to celebrate THREE Thanksgivings! It was wonderful!


1st Thanksgiving:
First celebrating with some of my good friends here! We cooked some traditional dishes (first time for some of them to eat American food), played pictionary in Chinese and English, and spent the evening together laughing and telling stories!








Love these guys!


2nd Thanksgiving (on the actual holiday):
Spent with American friends here. We each cooked a few dishes and came together that evening to celebrate. Check the post before this, that was the pumpkin pie I baked for that evening.

Emma and Rosa!

Amber and I


3rd Thanksgiving: (Saturday after Thanksgiving): Spent with David with all of his friends!

My boyfriend is piled under there somewhere!



Krista and I putting up our Christmas tree and decorations!





Every year my mom sends me a new ornament to put on the tree!


Saturday, December 11, 2010

Baking a pumpkin pie in China!

So baking and cooking in China is very different than in the States. When I first moved here and didn't know any Chinese and it was always an adventure going to the grocery store trying to find the indrigents that I was looking for.

Do you know how many types of sugar and flour there are here? Then trying to figure out the characters and having to 'feel' the bag and guess whats in it and just hope by the time you lug it home on your bike that you purchased the right thing. (which to be honest, when your standing in the middle of the aisle and can't read anything on the packages, can't ask for help because you don't speak the language yet, and its really loud and overwhelming.... lets just say I'm not the first to actually admit that I've cried a few times in the middle of the store - i know a lot of foreign women living here who would say they have done the same thing).

On many occassions I got home to find out I had purchased sugar instead of salt or fish oil which sadly I learned can not be used as a substitute for olive or vegetable oil. For awhile I couldn't figure out why my cookies were coming out with a 'fishy' flavor, it was not good (didn't know if it was the butter or the oil causing it). Oh... the adventures of living here!

So after two years, I am very thankful to be able to read 'some' of the characters on the bags and even better be able to ask for help when I need it. Don't get me wrong... its still always an adventure going to the grocery store.


Soybean oil! (much better than fish oil)




Making the first crust (with oil... a big mistake)

Down the sink it goes... After baking it for a few minutes to set it, the crust came out tasting strange - I then called Jane for advice and looked in my new cookbook (thanks mom for sending it - I totally recommend it for people living overseas - Wycliffe International Cookbook -living overseas you have figure out how to substitute ingredients for the things you can't get here)

The second crust in the making! Which I learned using oil was not the best choice, that the real secret is to use crisco or margarine.


A work in progress

Special imported goods!

The batter!


My amazing little oven! (Did you know that in most Chinese homes you won't find an oven... they usually just cook on the stovetop).

My last oven slowly started to die a few months ago... the top coil stopped heating - so Krista and I's solution was to bake and cook by just turning all the stuff over half way through cooking. Lets just say that wasn't a good 'long term' solution to our oven situation. Our cookies came out looking like pancakes since we had to flip them - still quite edible though (we weren't gonna waste the chocolate chips we had brought in from the states)! So when Chad and Martha moved back to Canada we bought this oven from them and since then have been very thankful!

A pumpkin pie success!

Sunday, November 21, 2010

高帽 Being sick and the Chinese cure!


感冒 (gan3 mao4) being sick and having a cold


So of course after running the the 14K race in the beginning of November - wearing only running pants and a long sleeve - I get sick. I've been sick for the last two weeks with a sinus infection/cold and a bad cough. I am very thankful to say I am completely recovered. : )

A friend of mine who is a doctor here said running outside in the cold probably isn't what caused me to have the cough for so long, but that it was most likely the cause of the pollution here. There are some clear days here (especially in the spring and summer) and he said it would be okay to run during that time. However, where I live, during the winter all the buildings are heated by coal. There are coal stacks all over the city that burn coal 24hrs a day from Nov 15th to mid March. Therefore, it doesn't look like I'll be running outside for awhile.

In China there are two types of medicine. 中药 (zhong1 yao4) and 西药 (xi1 yao4) Chinese and western medicine. Here, you can't get your over the counter sinus headache medicine or Tylenol cold medicine like you can in the states. Thankfully, my mom sends those. However, I can get some cold medicine here that I found that seem to really help (both 中药 and 西药). The 中药 is all natural - when I asked the pharmacist what was in it, she said leaves and plants.

I feel like the Chinese are very concerned about taking care of their bodies and encouraging others too. When I'm outside, if a person on the street doesn't think I'm wearing enough warm layers or that I should be wearing a heavier coat they will 却我 ( que4 wo3 recommend ; encourage) me to put more on. I've seen this play out many times on the streets between strangers and even children.

Also, people will come up to me and start recommending traditional medicines/methods to try. One of the ones I learned about my first year here I still continue to use. Its taking 李子 (li2 zi pears), cutting them up into small pieces, and adding 冰糖 (bing1 tang2 crystal sugar) to boiled water. Its drinking hot juice. Chinese say 李子 (pears) are very good for your 嗓子 (sang3 zi throat) and 肺 (fei4 lungs). Last week when my roommate and I were both sick we made this juice and drank it.

Another very important thing I've learned while being here and being sick, is that you should only drink hot water. My friends 却我 (strongly recommend me) that when sick you shouldn't even drink warm temperature water.


Chinese cold medicine


Saturday, November 13, 2010

Xian City Wall Marathon Race

Last Saturday was Xian's Annual City Wall Marathon Race. Thousands participated and ran along the ancient wall that was build in 194BC. The wall is about 45 minutes from my house and is in the center of town. It was originally built in 194BC and was used to protect the city.







There was a 5K, 14K, and a half marathon - I participated and ran in the 14K race









Saturday, September 25, 2010

烤肉!

Xi'an Speciality: 烤肉 (kao3 rou4) -roasted/barbecued meat (mostly lamb, beef, and if you choose a wide variety of animal parts)



The best way to enjoy some good 烤肉 is sitting outside in the evening at a picnic table with friends eating it off the skewers!!!


烤肉 restaurants or food stands are almost on every street corner!

Visiting friends

Dave and I went to visit some friends before I started back to school and before he went back to his city to work. Our friends live in a very small Tibetan town. We spent time with another couple and a family living out there.



A Tibetan Buddhist Temple



A yak that literally almost attacked my friend and I

Dave and I

The hill where everyone goes to pray

Pausing for a break for the yaks to pass


A Tibetan monk

The view along the way
The Tibetan girl I became friends with



She invited Dave and I out for the evening to learn some Tibetan dancing




A very deep uncovered sewer hole in the middle of the street!